"It's not enough to produce healthy, quality foods - people want to taste the difference." Pamela and Martin Brook January 1999

Brookfarm
~ Brookfarm is a quality food manufacturing company based at St. Helena, overlooking beautiful Byron Bay in northern New South Wales.
~ We create gourmet macadamia products for everyday use. Our product range brings the superb flavours, aromas and health benefits of the macadamia to all aspects of cuisine.
~ All our products are made and manufactured in the Byron hinterland, using the finest Australian ingredients.
~ The macadamia nut is cholesterol-free and the world's richest source of monounsaturates.
~ All Brookfarm products are GM free.

Our Seachange
We started our farm in 1989 when we were still living and working in Melbourne. We bought a run down ex-dairy farm and gradually transformed it into a productive macadamia farm of 4500 trees, with the steeper slopes and gullies planted out with rainforest and native trees.

We made the move to St. Helena in January 1999, when the macadamias were finally at the stage of having a reasonable crop. We wanted to produce gourmet macadamia product lines, not just the roasted /toasted or chocolate- coated varieties. It took another two years of work on product development, packaging, shelf life testing and research - finally our dream became a reality.