Welcome to the Brookfarm kitchen where you'll find recipes from our favourite chefs around the world. We've also included some of our own special recipes, including some from friends and customers.
This Australian Spring our feature chef is the internationally acclaimed Steven Snow, owner of the renowned 2 hat restaurant Fins at Salt in the beautiful subtropical Northern Rivers of New South Wales.
“At Fins we cook food in an innovative and nutritious manner. To achieve this we use fresh local herbs (often from my home), spices, wines and pastes, commented Steven. Our seafood is fresh and local. Whenever possible our fish is line-caught. Fins cuisine is not traditional, but rather my interpretation of the best flavours and cooking methods discovered during my Australian and overseas travels."
Steven is passionate about using local products and produce, from exotic finger limes to the delicious award winning Brookfarm oils. Steven commented “I love the freshness and versatility of these very special oils – they really compliment my dishes.“
Snowy is constantly striving to reduce carbon footprint. For the past 20 years he has used locally line caught fish. The menu changes seasonally, which allows us to purchase fruits and vegetable from the local farmers market or pick it fresh from his own organic farm. “
Steven Snow is a true Ambassador of great Australian food.
Try the top 2 fabulous recipes from Steven below