Recipes
Welcome to the Brookfarm kitchen where you'll find recipes from our favourite chefs around the world. We've also included some of our own special recipes, including some from friends and customers.
This months favourite is Napa Valley USA based Cookbook Author & fabulous Chef Sally James
"When I moved to the USA, I really had no idea where my culinary career was going to go. I do know, however, that I didn’t want to give up cooking with and enjoying many of the wonderful foods that had become part of my life in Australia.
As I continued to write cookbooks, and attend both consumer and trade events as a guest chef, I was always searching for Australian ingredients to show off from my country. So what a joy to meet Pamela and Martin Brook soon after I moved here!
Not only did both my husband and I fall immediately in love with this fun, passionate, energetic couple with infectious enthusiasm, I found an Australian range of products I thought was outstanding. Now, not only do I grab any chance to use their lines when I do television or demonstrations, their products line my shelves at home.
The Lemon Myrtle Oil gets nearly a daily workout, whether on dressings or drizzles over just about anything, I crumble the Bush Pepper Nuts over risotto or through burgers and their Muesli is a staple! But most importantly, I always know they are going to be the finest quality and always fresh – it’s like a big Pamela and Martin smile shining right out of their packaging! "
View this page at - http://www.brookfarm.com.au/healthy-living/recipes/p/58