Oven Roasted Macadamias with Kashmiri Chilli & Sea Salt
These macadamia nuts have been oven roasted with the finest red Kashmiri chilli and pure, deep ocean sea salt, from the Great Australian Bight. Spicy with a fresh chilli tang.
We use the finest Kashmiri chilli, which is a vibrant mild red Indian chilli. Once roasted the spice gives our macadamias a beautiful colour and a complex caramelised chilli flavour.
These nuts give an instant chilli hit that doesn’t overstay it’s welcome. It will appeal to all lovers of fine nuts and spices. Ideal as a pre-dinner snack. Brilliant with cold drinks.
Available in 75gm (2.6oz) Snacmacs, 100g (3.5oz) Premium Whole Nuts, 1kg (2.2lb) Foodservice>Nutrition Facts