Gluten Free Macadamia Muesli
At Brookfarm we believe it is not enough to produce healthy nutritious food, the customers have to taste the difference. People with gluten intolerance often have a limited choice of foods, our mission was to create a Gluten Free Muesli that was full of flavour and didn't taste like cardboard. Pam Brook, the creator of Brookfarm's Gluten Free Muesli took over 12 months to source the high quality ingredients, create and refine the recipes.
Gluten Free Macadamia Muesli with Apricots and Apples
The Muesli is gently blended with an unprocessed bush honey that is full of flavour and not too sweet. Oven toasted to bring out the flavours of 17 ingredients including buckwheat, brown rice, amaranth, sunflower and pumpkin kernels and delicious macadamias. We source our naturally dried currants and sultanas from the Barossa Valley, our apricots from the Murrumbidgee and our apple from Tasmania, the quality macadamia nuts come from Brookfarm in the Byron Bay hinterland.
>Ingredients>Nutrition FactsGluten Free Macadamia Muesli with Cranberries
A gourmet Gluten Free muesli, free of all preservatives. Savour the light crunchy texture of wholesome buckwheat, brown rice puffs and protein rich amaranth from the grain fields of central NSW, sunflower and pumpkin kernels, natural currants and sultanas from the Barossa Valley and succulent cranberries rich in anti oxidants, together with the magical taste of our own macadamia nuts, lightly toasted with Australian Bush honey.
Portion Control: 50g(1.8oz) tubs and sachets
Australia: 350gm and 1kg packs
USA & Germany: 300g(10.6oz) Retail and 1kg(2lb 3oz) Foodservice packs
