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The Nut Collection

An exquisite range of award winning premium quality Oven Roasted Macadamias with deep ocean Sea Salt. These macadamia nuts are grown in the rich volcanic soils of the Byron Hinterland.

‘Never have Macadamia nuts tasted so good’

These attractively packaged nuts are ideal for gift and hamper baskets.

Why are our nuts different?

• We only using the best quality premium whole macadamia nuts
• Our product is GM free
• We lightly coat our nuts in pure premium grade macadamia oil and oven roast them. We do not use; cotton seed oil (bleached and chemically treated and Genetically Modified) coconut oil (bleached and chemically treated) or Palm Oil ( bleached and chemically treated) or expeller presssed Canola Oil (bleached and chemically treated and Genetically Modified).
• We use the highest quality 100% pure crystalline Australian Ocean Sea salt. It is a totally natural product, no chemicals are used. The deep ocean salt contains 50% less sodium than a normal salt.
• We source all our spices from Australian growers; the only exception is the premium Kashmiri Chilli Powder
• We vacuum pack in a double laminated foil bag, this ensures the freshness of our product, and gives us an 18-month shelf life.

Storage suggestion: Once opened any remaining nuts should be stored in a sealed jar in the fridge to guarantee maximum taste and freshness.

Oven Roasted Macadamias Nuts with Sea Salt (Natural)
Silver medal winner 2006 and Bronze Medal winner 2004 Royal Sydney Fine Food Competition.

These premium quality macadamia nuts have been oven roasted with pure, deep ocean salt from the sparkling blue waters of the Great Australian Bight and delicious Brookfarm Premium grade macadamia oil. Brookfarm’s sun ripened Macadamias are cholesterol free and the world richest source of monounsaturates, important in a healthy diet.

Our unique roasting method brings out the nutty sweet flavour of the macadamias and the vacuum sealing means when you open our packets the flavour and crunch is as fresh as the day they were baked. These macadamias will satisfy the most discerning of gourmet palates.

The Roasted and Salted are our most popular nuts. These nuts are great anytime, ideal for picnics and with cool afternoon drinks. On a hot day serve alongside a Lemon Lime and Bitters with crushed ice – simply delicious.

The crunchy texture and sweet nutty flavour are the perfect accompaniment with a crisp Australian White wine, champagne or beer.

Oven Roasted Macadamias with Kashmiri Chilli & Sea Salt
Medal winner in the Sydney Royal Fine Food Show 2006

These macadamia nuts have been oven roasted with the finest red Kashmiri chilli, pure deep ocean salt and delicious macadamia oil. Spicy with a fresh chilli tang.

Chilli powder for some unknown reason is not produced in Australia, although we grow world class chillies. We use Kashmiri chilli, which is a vibrant red Indian chilli. Once roasted the spice gives our macadamias a beautiful colour and a complex caramelised chilli flavour. They have a ‘chilli rating’ of 7/10 on the heat scale.

These nuts give an instant chilli hit that doesn’t overstay it’s welcome. It will appeal to all lovers of fine nuts and spices. Ideal as a pre-dinner snack. Brilliant with cold drinks.

Oven Roasted Macadamias with Bush Pepper Spice and Sea Salt
Medal winner 2004 & 2006 Royal Sydney Fine Food Competition

Combine the flavours of fine Australia bush spices and sea salts with the macadamia- the world’s premier nut- and the taste is simply superb. Bush Tomatoes, wild harvested, from the Central Australian desert, Mountain Pepper from North Western Tasmania, Dorrigo pepper from the highlands of North West NSW, Byron Hinterland Lemon Myrtle & pure Australian ocean Sea Salt from the Great Australian Bight.

A delicious flavour that will delight your tastebuds and brings bushfoods out of the “what on earth is that” category and leaves you reaching for more. We have created a delicate balance of peppers, tomato and lemon myrtle that still allows that beautiful macadamia taste to come through. A wildfood flavour that you can’t resist.

SNACMACS
This convenient range of Brookfarm macadamia halves are available in three delicious flavours. Natural with Sea Salt, Bush Pepper Spice and Kashmiri Chilli. They are vacuum sealed to preserve the delicious flavour and crunchy taste.
The healthy snack to have at any time of the day