Brookfarm Recipes: Sides
Pasta with Macadamia Basil and Parmesan Sauce
Recipe courtesy of Sally James - award winning San Francisco based Australian chef
Serves 4-6
Ingredients
1/3 cup roasted macadamias, plus 2 tablespoons extra, chopped
1 clove garlic, crushed
1/4 cup Brookfarm Natural Macadamia Oil
1/2 cup Parmesan, freshly grated
10-12 large basil leaves, thinly sliced
freshly ground black pepper
500g (1lb) lingu.. read more...
Macadamia Pesto
Ingredients
1 cup fresh basil leaves
50g(1.8oz) Brookfarm Roasted Snacmacs
100ml(3.4fl oz) Brookfarm Natural Macadamia Oil
2 cloves garlic
1/2 tsp. cracked black pepper
1 tsp balsamic vinegar
Method
- Place ingredients in food processor and blend to a coarse paste.
- Add to fresh pasta, soups & cass.. read more...
Mango and Chilli Salad
Courtesy of ABC Radio Chef, Wendy Taylor
Serves 2
Ingredients
1 large mango
2 long red chillies
1 small red onion
Dark brown sugar
3 tablespoons Brookfarm Premium Grade Natural Macadamia Oil
2 tablespoons fresh lime juice (about 2 limes)
1 teaspoon fish sauce
Rocket leaves
Mint or coriander leaves
Macadamia nuts
Method
- Peel mango and slice off the ch.. read more...
Persian Salad
Serves 6
Ingredients
1 large sweet potato – diced
1 tablespoon Brookfarm Natural Macadamia Oil
Sumac
Salt
1 tablespoon Brookfarm Lime & Chili infused Macadamia Oil
1/2 tablespoon balsamic glaze (a sweet reduction of balsamic vinegar)
Mixed baby greens or baby spinach leaves
1/2 red onion – finely sliced
Soft Fetta marinated in oil & spices (Persian style)
.. read more...
