Chocolate-Covered Muesli Bars
TIME
40 mins prep | 2 hrs to set
SERVES
10-12 bars
CREATED BY
SUMMARY
These delicious chocolate-topped gluten free muesli bars will certainly help you beat that 3pm slump.
Gluten free choc goodies
Ingredients
- 3 cups Gluten Free Macadamia Muesli with Cranberry
- 1 cup dried figs
- 1/3 cup nut butter of choice
- 1 cup dark cooking chocolate
Method
- Soak dried figs in warm water for 30 minutes. Drain and pat dry.
- Blend the figs and nut butter in a food processor until it forms a sticky paste.
- Combine muesli and fig paste in a large bowl and mix well.
- Press mixture into a baking dish lined with baking paper and refrigerate.
- Heat the chocolate on a stove or microwave until melted. Pour evenly over muesli bars.
- Chill in fridge for at least two hours until firm. Slice into 10-12 bars.
Keep baking
