Mango Smoothie Bowl with Prebiotic Paleo Granola
TIME
5 minutes
SERVES
1
CREATED BY
SUMMARY
If you love ice cream then this is a healthy alternative for you. Full of delicious tropical flavours and even hidden veggies, this smoothie bowl will really satisfy.
Topped with our Prebiotic Paleo Granola for that crunch factor with chunky nuts, seeds and coconut flakes. It's full of healthy fats, without grains and gluten free as well. A mouth-watering dessert, great as an afternoon snack or breakfast smoothie bowl too.
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Created by Nutritionist, Jacqueline Alwill for Good Chef Bad Chef This one will knock your socks off!
Watch the full recipe HERE
Ingredients
¼ - ⅓ cup coconut milk or yoghurt
1 cup (160g) frozen mango pieces
1 medium (125g) frozen banana, chopped
¼ tsp ground turmeric
¼ tsp ground cinnamon
¼ tsp vanilla extract
1 medium (25g) frozen cauliflower floret, optional
1 tbsp (20g) frozen or fresh avocado flesh
Prebiotic Paleo Granola, to serve
Method
- Place coconut milk or yoghurt into the blender first (the liquid near to the blade assists blending).
- Add frozen mango and banana, turmeric, cinnamon, vanilla, frozen cauliflower and frozen avocado and blend until a gelato consistency occurs.
- Spoon into a coconut bowl, top with an extra scoop of coconut yoghurt.
- Follow with a generous sprinkle of Prebiotic Paleo Granola for that crunch factor – enjoy!
Keep baking
