Tahini Chocolate Keto Granola Bars

TIME

25 minutes

SERVES

12

CREATED BY

SUMMARY

These Tahini Chocolate Keto Granola Bars are a super way to get lots of healthy fats in. They’re low in sugar and low in carbs. And, they're a great option, if you love a muesli bar or your kids love one too, but you don't want all the sugars, and binders and all sorts of things you find in a store-bought muesli bar. So let's make them!

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Created by Accredited Nutritionist, Jacqueline Alwill, with over 15 years of experience in the nutrition and health industry, it's a recipe that is easy to make, nourishing and delicious.

Watch the full recipe HERE.

Ingredients

- 1 free-range egg

- 3 tbsp tahini or almond butter

- 1 tsp vanilla

- 2 cups Keto Paleo Granola Macadamia Coconut

- ¼ cup roasted hazelnuts, roughly chopped

- ½ cup sugar-free choc chips or extra dark chocolate, chopped (optional)

Method

Heat oven top 170°C (fan forced) and line a 14x14 cm square baking tin with greaseproof paper.
In a bowl combine egg, tahini/almond butter, and vanilla and whisk together until creamy. Add the granola and chopped hazelnuts, chopped chocolate, and mix.
Spread into a square baking tin and place in the oven to bake for 15-20 minutes. Cool completely in the tin before slicing into pieces.
Store in an airtight container for up to 1 week.